Azerbaijani Cuisine

This book presents the very best recipes of soups, vegetable-herb meals, salads, plov, dolma and sweets explained in a very simple and everyday language. You will learn how to cook traditional asian Azerbaijani dishes that include meat, vegetables, fish and chicken easily and most deliciously. Food – is life, food is happiness, and it gives you an unforgettable taste. In each of the recipes in this book, you will have the exciting taste of Azerbaijani cuisine, and by bringing this book with you, you can enjoy this taste all over the world.