publisher: Ali & Nino Publishing
author: Ganun Nashriyyaty (Baku)
23.5cm x 16.7cm x 0.5cm
This book is presenting the very best recipes of soups, vegetable-herb meals, salads, plov, dolma and sweets explained in a very simple and every-day language. You will learn how-to cook traditional Azerbaijani dishes including meat, vegetables, fish and chicken in an easy way. Food – is life, food is happiness and it gives you an unforgettable taste. In each of the recipes in this book you will have the exciting taste of Azerbaijani cuisine and bringing this book with you, you can enjoy this taste all over the world.