National Cooking of Kazakhs by Tlemisov

For the first time, a colorful photo album about the peculiarities of the Kazakh national cuisine has been prepared. The album tells about the technology of preparation of traditional and modern Kazakh dishes, gives the recipe and gives the characteristics of food products. The illustrative material clearly demonstrates the external design of various dishes.


1 in stock



ISBN: 5-620-00344-2

Publisher: Kainar, Kazakhstan 1990

English / German / Russian


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